Set Battistero Rond’Oro di Primavera on a board and slice it into wedges for sharing. The floral box identifies a naturally leavened cake and lists 500 g. For a table, put out a few slices first and keep the rest covered so you can cut more only when needed.
Decide how you want the cake to look on the table
For a centerpiece, unwrap the cake and set it on a stable plate. Cut the first wedges at the table with a serrated knife. For a buffet, start with a few narrower slices on a platter and refill from the covered cake. This leaves some intact if a guest wants a larger piece.
Finish slices to order
Taste the cake plain before adding anything. Dust a slice with powdered sugar if you want a dry finish, or set fruit alongside it rather than pouring juices over the whole cake. If guests want different toppings, serve them separately. Keep the floral box or its label nearby so people can identify the exact cake and check ingredients.
See the Battistero Rond'Oro di Primavera Naturally Leavened Cake 17.6 oz (500g) listing for package photos and product details.
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