Trader Joe's Clarified Butter (Ghee) – 8 fl oz | Lactose-Free, High Smoke Point Cooking Fat

Trader Joe's Clarified Butter (Ghee) is slow-simmered pure butter with all milk solids and water removed, leaving behind a golden, shelf-stable cooking fat with a rich, nutty aroma and exceptionally high smoke point. Lactose-free, casein-free, and beloved by keto, paleo, and Whole30 communities, ghee is the ancient cooking fat that modern kitchens are rediscovering.

Why Cook with Ghee?

• 🔥 High Smoke Point (~485°F / 252°C) – Ideal for high-heat sautéing, stir-frying, roasting, and frying without burning or smoking
• 🥛 Lactose & Casein Free – Milk solids removed during clarification — easier to digest than regular butter for lactose-sensitive individuals
• 🥑 Keto, Paleo & Whole30 Friendly – A clean, approved cooking fat for low-carb and ancestral diets
• 🌰 Rich, Nutty Flavor – Slow-simmering develops a deep, caramelized butter flavor that elevates any dish
• 📦 Shelf-Stable Until Opened – No refrigeration needed before opening; long pantry shelf life
• 🌱 Pure, Simple Ingredient – Just clarified butter — no additives, no preservatives

How to Use Ghee

• 🍳 Sautéing & stir-frying: Replace vegetable oil or butter for a richer, more flavorful result
• 🍗 Roasting meats & vegetables: Coat chicken, potatoes, or carrots before roasting for golden, crispy results
• 🍞 Toast & bread: Spread on toast or naan for a rich, buttery flavor
• 🍳 Eggs: Cook scrambled eggs or omelets in ghee for a luxurious, nutty flavor
• ☕ Bulletproof coffee: Blend into coffee for a keto-friendly, creamy morning drink
• 🍛 Indian & South Asian cooking: Essential for dal, biryani, roti, and traditional curries

Product Specifications

• Brand: Trader Joe's
• Volume: 8 fl oz
• Type: Clarified Butter / Ghee
• Smoke Point: ~485°F (252°C)
• Dietary: Lactose-Free, Gluten-Free, Keto, Paleo, Whole30
• Storage: Shelf-stable until opened. Refrigerate after opening for extended freshness.

Authentic Trader Joe's product. Ships from the US. Available online at Hiool Goods.