Trader Joe's Gluten Free All Purpose Flour, 16 oz
Trader Joe's Gluten Free All Purpose Flour, 16 oz is backordered and will ship as soon as it is back in stock.
Care information
Care information
Storage and care vary by item. Please follow the instructions and date markings on the original package. Store the product as directed after delivery, and review the product page or packaging for item-specific handling information.
Delivery and Shipping
Delivery and Shipping
We do not keep ready-to-ship inventory. After you order, please allow 1–3 business days for in-store purchasing and processing. We select the newest available date markings we can find, check package condition, and pack your order. After shipment, estimated delivery is 5–9 business days with Standard Shipping or 4–5 business days with Express Shipping. Tracking is emailed when your order ships.
Trader Joe's Gluten Free All Purpose Flour, 16 oz
Trader Joe's Gluten Free All Purpose Flour, 16 oz is backordered and will ship as soon as it is back in stock.
Description
Description
Trader Joe's Gluten Free All Purpose Flour is a gluten-free flour blend designed to work as a 1:1 substitute for all-purpose wheat flour. With millet flour, potato starch, tapioca starch, rice flour, sorghum flour, and xanthan gum, it is a practical pantry staple for cookies and other home baking.
Product at a Glance
- Trader Joe's Gluten Free All Purpose Flour
- Net weight: 16 oz (1 lb / 454 g)
- About 15 servings per container
- Serving size: 1/4 cup (30 g)
- SKU: 50007
- 110 calories per serving
How to Use It
Use it 1:1 in recipes that call for all-purpose wheat flour, following the package's recipe and liquid amounts. The package includes a chocolate crinkle cookie recipe using flour, baking powder, salt, cocoa powder, granulated sugar, canola oil, eggs, vanilla extract, and powdered sugar. It makes about 24 cookies.
Ingredients
Ingredients: Millet flour, potato starch, tapioca starch, rice flour, sorghum flour, and xanthan gum.
Nutrition & Storage
Per 1/4 cup (30 g): 110 calories, 1 g total fat, 15 mg sodium, 23 g total carbohydrate, less than 1 g dietary fiber, 0 g total sugars, and 2 g protein. Store in a clean, cool, and dry place away from strong odors. For longer shelf life, store in a refrigerator or freezer.
Safe Handling
Do not eat or play with raw flour, dough, or batter. Keep flour away from other foods while preparing to prevent contact with flour dust. Clean hands, work surfaces, and utensils thoroughly after working with flour and raw dough, and follow cooking directions for proper temperatures and times.
Trust
HIOOL independently sources Trader Joe's products and is not affiliated with or endorsed by Trader Joe's. The listed price reflects acquisition, sourcing, handling, packing materials, service labor, and fulfillment. Delivered to Your Door through HIOOL.
Frequently Asked Questions
Is this flour gluten free?
Yes. Gluten Free All Purpose Flour is stated on the package.
Can I substitute it for wheat flour?
The package says it can be used 1:1 as a substitute for all-purpose wheat flour.
What is in the blend?
It contains millet flour, potato starch, tapioca starch, rice flour, sorghum flour, and xanthan gum.
What can I bake with it?
Use it for cookies and other recipes that call for all-purpose flour.
How should I store it?
Keep it in a clean, cool, dry place away from strong odors, or refrigerate or freeze it for longer shelf life.
Can I eat the flour raw?
No. Follow the package safe-handling instructions and cook foods made with the flour properly.
Payment & Security
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