Trader Joe's Julienne Sliced Sun Dried Tomatoes in Olive Oil — Slow Sun-Dried Roma Tomatoes in Herb & Garlic Extra Virgin Olive Oil (8.5 oz)

Trader Joe's Julienne Sliced Sun Dried Tomatoes in Olive Oil are made from ripe Roma tomatoes (Solanum lycopersicum) slow sun-dried to concentrate their natural sweet-savory flavor, then cut into thin julienne strips and marinated in extra virgin olive oil with garlic and aromatic herbs. Ready to eat directly from the jar with no preparation required, this 8.5 oz (241g) jar contains approximately 24 servings and is a versatile Mediterranean pantry staple for pasta, pizza, salads, sandwiches, pesto, and more.

What Makes These Sun Dried Tomatoes Stand Out

• Premium Roma Tomatoes (Solanum lycopersicum) — Roma tomatoes are the preferred variety for sun-drying due to their low moisture content, thick flesh, and concentrated natural sugars. Slow sun-drying further intensifies their sweet-savory umami flavor and creates a firm, meaty texture — not dry or tough.
• Extra Virgin Olive Oil Marinade — The tomatoes are packed in extra virgin olive oil (EVOO), which preserves their texture, carries the herb and garlic flavors, and remains fully usable after the tomatoes are consumed. The leftover herb-infused oil is ideal for cooking, salad dressings, or bread dipping.
• Herb & Garlic Seasoning — Pre-marinated with garlic and aromatic herbs; fully seasoned and ready to eat straight from the jar with no additional preparation needed.
• Julienne Cut Format — Thin, uniform strips integrate seamlessly into pasta, salads, and sandwiches without requiring additional chopping — a time-saving format for home cooking.
• Clean Label Formula — No artificial colors or flavors; sulfur dioxide is used only in minimal amounts for natural color preservation, a standard practice in sun-dried tomato production.

How to Use Sun Dried Tomatoes in Olive Oil — 7 Applications

• Pasta: Toss with spaghetti, penne, or linguine, olive oil, garlic, and Parmesan for a quick Italian meal; the julienne strips distribute evenly through the pasta.
• Pizza topping: Layer on pizza with fresh mozzarella, olives, and basil before or after baking for concentrated tomato flavor.
• Salads: Add to arugula, spinach, farro, or grain salads for sweet-savory depth and a Mediterranean flavor profile.
• Bruschetta & sandwiches: Spread on toasted crusty bread or layer into paninis, wraps, and focaccia sandwiches.
• Sun dried tomato pesto: Blend with fresh basil, pine nuts, Parmesan, and olive oil for a rich, intensely flavored sun dried tomato pesto.
• Antipasto board: Serve alongside olives, cured meats, marinated artichokes, and cheeses as part of an Italian antipasto spread.
• Soups & stews: Stir into minestrone, tomato bisque, or braised chicken dishes for concentrated umami tomato depth.

Who This Product Is For

• Home cooks and food enthusiasts — a ready-to-use ingredient that instantly elevates everyday dishes with Mediterranean flavor without extra prep time.
• Mediterranean and Italian cuisine lovers — an authentic pantry staple used across Italian, Greek, and Spanish cooking traditions.
• Meal preppers — the long shelf life (refrigerate after opening, keep tomatoes submerged in oil) makes this ideal for weekly meal prep and batch cooking.
• Charcuterie and entertaining — a premium antipasto board component that pairs with cured meats, cheeses, and olives for effortless entertaining.

Frequently Asked Questions

Can I use the leftover olive oil in the jar?
Yes. The herb and garlic-infused extra virgin olive oil remaining in the jar after the tomatoes are used is fully flavorful and ideal for sautéing vegetables, dressing salads, marinating proteins, or dipping bread. Do not discard it.

What is sulfur dioxide used for?
Sulfur dioxide (SO₂) is a naturally derived preservative used in minimal amounts in sun-dried tomato production to maintain the tomatoes' natural red color and prevent oxidative browning. It is a standard, regulated food-safe additive used across dried fruit and vegetable products. Individuals with sulfite sensitivity should check the label.

How long do they last after opening?
Refrigerate after opening and keep the tomatoes fully submerged under the olive oil. Properly stored, they typically last 2–4 weeks after opening. Ensure the jar is tightly sealed between uses.

Are they ready to eat?
Yes. No cooking or preparation is required. Open the jar and use directly in recipes or eat as-is as a snack or antipasto component.

Nutrition & Product Specifications

• Net Weight: 8.5 oz (241g)
• Servings Per Container: ~24
• Serving Size: 1.5 tsp (10g)
• Calories Per Serving: 35
• Ingredients: Sun-Dried Roma Tomatoes, Extra Virgin Olive Oil, Garlic, Spices, Herbs, Sulfur Dioxide (color preservative)
• Allergen Notice: May contain tree nuts, milk, wheat, and soy (shared equipment)
• Free From: Artificial colors, artificial flavors
• Storage: Refrigerate after opening; keep tomatoes submerged under oil; tightly seal between uses
• Format: Julienne sliced, ready to eat
• Origin: Roma tomatoes, Mediterranean-style preparation
• Brand: Trader Joe's